ICUMSA IC 45

ICUMSA-45
Whith Refined Sugar

The sugar that has undergone the highest refinement is ICUMSA-45. The kind of sugar that is most frequently marketed directly to consumers is ICUMSA-45, which is sparkling white in color. It is employed in a variety of food applications and is safe for human consumption. Since the refining method used to manufacture it removes the bacteria and pollutants frequently present in raw sugars, it is always in high demand and is the safest type of sugar.
 

ICUMSA IC 150

ICUMSA 150
Cane Sugar

Because it has less additives, ICUMSA-150 white cane sugar is popular. It is more widely accessible and less expensive than the standard ICUMSA 45 white refined sugar. White Crystal Sugar, also known as ICUMSA-150 White Cane Sugar, is a product of crystallization rather than chemical refinement. The manufacturing of different foods and beverages as well as extensive baking frequently involve the use of ICUMSA-150 white cane sugar.

ICUMSA IC 600-1200. 

ICUMSA 600-1200
Brown Cane Sugar

Brown sugar, often referred to as ICUMSA 600-1200, is created after the first crystallization of sugar cane and is also referred to as raw brown cane sugar. White sugar is smoother than raw sugar, which is brownish in color. When fully refined, raw brown sugar made from sugar cane gives roughly 70% white sugar based on weight. Natural brown sugar has a higher mineral content since it contains more molasses.